Friendly for the Earth | Mori Trsut Hotels & Resorts Co., Ltd.

Efforts to realize a decarbonized society

We will continue to work toward eliminating plastics and cutting our CO2 emissions with the aim of realizing a decarbonized society and reducing our environmental impact.

Our efforts: Commitments to reducing the volume of the plastic we use and cutting our CO2 emissions

Details: Discontinuation of individually wrapped soap bars and amenity packaging, reduction in plastic bottles through the introduction of water dispensers, etc., and a switch from disposable plastics to environmentally friendly materials (e.g., paper straws and paper cups). As well as refraining from excessive cleaning, limiting the replacement of amenities, switching from gasoline-powered carts to electric carts on golf courses, installing LED lighting in facilities, and limiting the use of employee elevators, among other efforts.

Promotion of the 3 Rs (Reduce, Reuse, Recycle)

We work to implement the 3 Rs (reduce, reuse, and recycle) in a variety of situations in order to realize a recycling-oriented society.

Our efforts: 3R・Reduce・Reuse・Recycle

Details: Paperless activities to reduce the amount of copier paper used; proper waste sorting; reducing the amounts of copier paper, plastic bottles, newspapers, cardboard, and other materials used; increasing the amounts of copier paper, plastic bottles, newspapers, cardboard, and other materials recycled; provision of surplus or unused amenities from guest rooms to employees; reuse and recycling of waste oil (biomass fuel, etc.); and reuse of capsule coffee waste

Various community support activities

We will continue to contribute to the realization of a cooperative society by providing local communities as well as Japan and the world as a whole with a variety of support.

Our efforts: Use of charity and certified foods

Details: We support various volunteer organizations, school lunches for children in Africa, refugees in Ukraine, and others in need through charity runs, reuse and sale of lost balls at golf courses, and in-house charities. We make active use of fair-trade products and Rainforest Alliance-certified food ingredients.

Reduction of food loss

In order to reduce the amount of food wasted, we focus both on limiting the amount of waste generated and increasing the amount of food products recycled.

Our efforts: Reducing the amount of excess food generated and utilization of any surpluses

Details: We work to limit the amount of excess food generated through proper management, preparation, measurements when making purchases. We offer meal styles that can be flexibly tailored to the number of guests, provide dishes that incorporate surplus ingredients, and reuse food waste as fertilizer. (Suiran, a Luxury Collection Hotel, Kyoto)